How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mexican Chicken?

You need 6 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (about 2 lb.), pounded to 1/4-inch thickness, 3 cups corn chips, 1 can (10 3/4 oz.) condensed cream of chicken soup, 2 cups (8 oz.) KRAFT Shredded Mild Cheddar Cheese divided, and more.

Is Cheesy Mexican Chicken suitable as meat & poultry?

Yes, Cheesy Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mexican Chicken Recipe

Name: Cheesy Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (about 2 lb.), pounded to 1/4-inch thickness; 3 cups corn chips; 1 can (10 3/4 oz.) condensed cream of chicken soup; 2 cups (8 oz.) KRAFT Shredded Mild Cheddar Cheese divided; 1 pkg. (1 1/4 oz) taco seasoning mix; 1/2 cup milk

Cheesy Mexican Chicken – a delicious recipe with chicken, corn chips, condensed cream, Cheddar Cheese, taco, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breast halves (about 2 lb.), pounded to 1/4-inch thickness
3 cups corn chips
1 can (10 3/4 oz.) condensed cream of chicken soup
2 cups (8 oz.) KRAFT Shredded Mild Cheddar Cheese divided
1 pkg. (1 1/4 oz) taco seasoning mix
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

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Cheesy Mexican Chicken

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