Meatballs In Red Wine Sauce

Name: Meatballs In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 c. fine dry bread crumbs; 2 lb. ground chuck; 3 eggs; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. seasoned salt; 1/8 tsp. oregano; 3/4 tsp. curry powder; 1/4 c. grated Parmesan cheese; 1/2 tsp. Worcestershire sauce; 1 c. flour; 2 cloves garlic, diced; 2 Tbsp. salad oil; 1 c. red table wine; 2 (8 oz.) cans tomato sauce; 1/2 c. beef consomme

Eats Now Editorial Team · 554 kcal · Meat & Poultry

Jump to Recipe

Meatballs In Red Wine Sauce – a delicious recipe with onion, bread crumbs, ground chuck, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, finely chopped
1 c. fine dry bread crumbs
2 lb. ground chuck
3 eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. seasoned salt
1/8 tsp. oregano
3/4 tsp. curry powder
1/4 c. grated Parmesan cheese
1/2 tsp. Worcestershire sauce
1 c. flour
2 cloves garlic, diced
2 Tbsp. salad oil
1 c. red table wine
2 (8 oz.) cans tomato sauce
1/2 c. beef consomme

1
Mix together first 10 ingredients plus 1 clove garlic; form into 1/2-inch balls.
2
Roll lightly in flour.
3
Place salad oil and remaining garlic in large skillet; add meatballs and brown on all sides.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, finely chopped, 1 c. fine dry bread crumbs, 2 lb. ground chuck, 3 eggs, and more.

Yes, Meatballs In Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Enchiladas(Serving Size: 15; Mexican)
Sausage Balls
Jeano'S Italian Casserole
Canadian Bacon With Sauteed Peaches

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy