Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. hamburger; 1/2 c. bread crumbs; 1 egg; 1 (24 oz.) can whole tomatoes; 1 (24 oz.) can tomato paste; 1 (24 oz.) can tomato sauce; 1 medium green pepper, chopped; 1 small onion, chopped; 1 clove garlic, minced; 1 small pkg. fresh mushrooms; 1 or 2 stalks celery, chopped; 1 1/2 Tbsp. chopped parsley; 1/2 tsp. paprika

Servings: persons

2 1/2 lb. hamburger
1/2 c. bread crumbs
1 egg
1 (24 oz.) can whole tomatoes
1 (24 oz.) can tomato paste
1 (24 oz.) can tomato sauce
1 medium green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 small pkg. fresh mushrooms
1 or 2 stalks celery, chopped
1 1/2 Tbsp. chopped parsley
1/2 tsp. paprika

1
Saute onion until tender in 1 tablespoon butter.
2
In large bowl mix hamburger, bread crumbs and egg.
3
Add dash of salt, paprika and 1/2 of garlic clove.
4
Mix all together and form balls; brown lightly in skillet.
5
In a large saucepan, place whole tomatoes, paste and sauce.
6
Add chopped pepper, mushrooms, remaining garlic and celery.
7
When meatballs are browned, add them to this sauce. Simmer 1 1/2 hours.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. hamburger, 1/2 c. bread crumbs, 1 egg, 1 (24 oz.) can whole tomatoes, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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