BULL'S-EYE Ultimate Grilled Burger

1. 1

   Heat barbecue to medium heat.

2. 2

   Place onions on centre of large sheet of heavy-duty foil; top with 1 Tbsp.

3. 3

   barbecue sauce.

4. 4

   Bring up foil sides.

5. 5

   Double fold top and ends to seal packet, leaving room for heat circulation inside.

6. 6

   Mix meat, peppers and 1 Tbsp.

7. 7

   of the remaining barbecue sauce; shape into 4 patties.

8. 8

   Grill packet 15 min., and patties 14 to 18 min.

9. 9

   or until burgers are done (160 degrees F), turning burgers after 8 min.

10. 10

    and brushing occasionally with remaining barbecue sauce.

11. 11

    If desired, toast buns by placing them, split-sides down, on barbecue grate the last 2 min.

12. 12

    of the burger grilling time.

13. 13

    Cut slits in foil to release steam before opening packet.

14. 14

    Spread bottom halves of buns with remaining barbecue sauce; cover with burgers, cheese, onion mixture and tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.