Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package smoked sausage; 1 teaspoon ground black pepper; ¼ teaspoon ground red pepper; 1 onion, chopped; 2 garlic cloves, chopped; 1 celery rib, chopped; ¼ cup chopped parsley (I left this out); 1 (16 ounce) can dark red kidney beans, undrained; 1 (16 ounce) can red beans, undrained; 2 cups cooked rice

Servings: persons

1 (16 ounce) package smoked sausage
1 teaspoon ground black pepper
¼ teaspoon ground red pepper
1 onion, chopped
2 garlic cloves, chopped
1 celery rib, chopped
¼ cup chopped parsley (I left this out)
1 (16 ounce) can dark red kidney beans, undrained
1 (16 ounce) can red beans, undrained
2 cups cooked rice

1
Slice sausage.
2
Place in a large pan; cover with water.
3
Bring to a boil and simmer for 15 minutes, covered.
4
Drain water, reserving 1/4 cup.
5
Add black pepper, red pepper, onion, garlic, celery, and parsley to sausage; mix well.
6
Pour in undrained beans and cooked covered for 40 minute over medium to low heat.
7
If desired, mash beans with a wooden spoon.
8
(You can mash some or all of the beans, if you want a creamier texture).
9
If mixture is too dry, add reserved 1/4 cup water.
10
Serve over rice.

491

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package smoked sausage, 1 teaspoon ground black pepper, ¼ teaspoon ground red pepper, 1 onion, chopped, and more.

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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