Easy Chicken Bowl

1. 1

   Cook rice: boil one cup of water with vinegar and butter (optional).

2. 2

   Add rice and simmer for 8 minutes then it's done.

3. 3

   Garlic sauce (optional): 1/4 cup of water, add garlic minced, chicken bullion (for flavor), and corn starch (thickness) .

4. 4

   Slice chicken fillets and sear in frying pan.

5. 5

   Once done cooking add garlic sauce.

6. 6

   Stir for a bit then it's done.

7. 7

   In separate pan, saute onions with green beans.

8. 8

   Add vinegar and some water ~ cover let simmer for 3 minutes then it's done.

9. 9

   Scramble eggs and add milk to fluff.

10. 10

    Salt and pepper and then it's done.

11. 11

    Mix everything in a bowl and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.