Creamy Crockpot Chicken & Brown Rice

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   celery : choose a softer inner rib that's slightly yellow.

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   I like the texture and flavor of these.

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   ur gonna use the leaves on this as well.. now let's coook!

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   wash rice well until water runs clear.

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   place rice and the 3 cups of water into the crockpot.

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   add swanson flavor boost and stir.

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   turn on high.

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   let this get going while u prepare the rest.

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   medium to thin slice the onion into half circles and place into a medium sized bowl.

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    dice celery add to onion.

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    now add garlic to onion, then add celery salt.

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    mix in chicken soup and half n half.

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    set aside.

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    in the crockpot layer in a single layer over the rice your semi thawed chicken legs.

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    now spread across the chicken the soup mixture so chicken is completely covered.

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    now sprinkle a thin layer of paprika over the top of the soup mixture.

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    place lid on crockpot and cook for two hours.

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    after 2 hours stir it up.

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    and cook an additional 2-3 hours stirring occasionally until rice is cooked through.

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    and add salt n pepper to taste.

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    pull out chicken onto a serving dish and place rice in a serving bowl.

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    and serve!

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    enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.