Meatball Sub Casserole

1. 1

   In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.

2. 2

   Layer the frozen meatballs in a single layer evenly on top of the bread.

3. 3

   Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.

4. 4

   Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.

5. 5

   Bake for 25 minutes at 350.

6. 6

   At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.