California BLTs Recipe

Name: California BLTs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices of bacon, halved crosswise; 1/2 cup mayonnaise; 1 tablespoon finely chopped tarragon; 1 tablespoon fresh lemon juice; Salt; Pepper; 8 slices multigrain sandwich bread, toasted; 1 Hass avocadopeeled, pitted and sliced; 2 Persian cucumbers, thinly sliced on the diagonal; 1 medium tomato, thinly sliced; 4 small Bibb lettuce leaves; 1/2 cup mixed sprouts, such as radish, sunflower and alfalfa

Servings: persons

12 slices of bacon, halved crosswise
1/2 cup mayonnaise
1 tablespoon finely chopped tarragon
1 tablespoon fresh lemon juice
Salt
Pepper
8 slices multigrain sandwich bread, toasted
1 Hass avocadopeeled, pitted and sliced
2 Persian cucumbers, thinly sliced on the diagonal
1 medium tomato, thinly sliced
4 small Bibb lettuce leaves
1/2 cup mixed sprouts, such as radish, sunflower and alfalfa

1
Preheat the oven to 400.
2
Line a large rimmed baking sheet with parchment paper or foil.
3
For each lattice, weave 6 strips of bacon, 3 in each direction, on the prepared baking sheet.
4
Set an ovenproof rack upside down on the bacon to keep it flat.
5
Bake for 15 to 20 minutes, until browned and crisp.
6
Remove the rack, then transfer the bacon lattices to paper towels to drain.
7
Meanwhile, in a small bowl, whisk the mayonnaise with the tarragon and lemon juice.
8
Season with salt and pepper.
9
Spread the tarragon mayonnaise on each slice of toast.
10
Arrange the sliced avocado, cucumbers and tomato on 4 slices of the toast and sprinkle with salt and pepper.
11
Top with the bacon lattices, Bibb leaves and sprouts.
12
Close the sandwiches and serve.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices of bacon, halved crosswise, 1/2 cup mayonnaise, 1 tablespoon finely chopped tarragon, 1 tablespoon fresh lemon juice, and more.

Yes, California BLTs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California BLTs

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