Spanish Chicken Recipe

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh chicken breasts; 3 bell peppers (Red, yellow and Green); 3 stalks celery; 3 zucchini; 1 large onion; 2 fresh garlic cloves; ½ teaspoon salt; ½ teaspoon pepper; 2 teaspoons dried basil; 1 sprig fresh basil; chopped tomato

Servings: persons

4 fresh chicken breasts
3 bell peppers (Red, yellow and Green)
3 stalks celery
3 zucchini
1 large onion
2 fresh garlic cloves
½ teaspoon salt
½ teaspoon pepper
2 teaspoons dried basil
1 sprig fresh basil
chopped tomato

1
This is so simple first of all pre heat the oven to 180*c then get a large oven proof dish with a lid put the chicken in and then slice all of the peppers, celery, corgettes and the onion pop those into the pot aswell.
2
Crush the garlic and add the salt and pepper and dried basil.
3
Pour the two cans of chopped tomatoes over the top and give it a good mix.
4
Finally, pop the fresh basil on the top , pop the lid on and cook for a good 2.5 hours.
5
(I find this tastes even better when reheated as the flavours have really blended).
6
Serve with either rice or a baked potatoe Enjoy!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 fresh chicken breasts, 3 bell peppers (Red, yellow and Green), 3 stalks celery, 3 zucchini, and more.

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken

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