Creamy Chicken Parmesan for Two

1. 1

   Mix cracker crumbs and 1 Tbsp.

2. 2

   Parmesan on small plate.

3. 3

   Rinse chicken with cold water; dip in crumb mixture, turning to evenly coat both sides of each breast.

4. 4

   Press crumbs gently into chicken to secure.

5. 5

   Bring 1 cup broth and water to boil in medium saucepan on medium-high heat.

6. 6

   Add orzo; simmer on medium-low heat 9 min.

7. 7

   or until most of liquid is absorbed and orzo is tender.

8. 8

   Meanwhile, heat oil in large nonstick skillet on medium heat.

9. 9

   Add chicken; cook 5 to 6 min.

10. 10

    on each side or until done (165 degrees F).

11. 11

    Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

12. 12

    Add Neufchatel and remaining broth to drippings in skillet.

13. 13

    Bring just to boil on medium heat, stirring constantly.

14. 14

    Simmer 3 min.

15. 15

    or until sauce is thickened, stirring frequently.

16. 16

    Meanwhile, add vegetables to orzo mixture; simmer 2 min.

17. 17

    or until heated through, stirring frequently.

18. 18

    Spoon orzo mixture onto 2 serving plates; top with chicken.

19. 19

    Stir remaining Parmesan into Neufchatel sauce; spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.