Chicken Enchiladas – a delicious recipe with flour tortillas, green enchilada sauce, chicken meat, cream cheese, jalapenos, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees.
2
In a large skillet over low to medium heat, slowly melt cream cheese.
3
Mix in diced jalapenos and chicken.
4
Grease a 2 qt baking dish.
5
Place about 10 tortillas on a plate and cover with a wet paper towel.
6
Microwave for 20 seconds to soften them.
7
Place about 1 tablespoons of cream cheese mixture into each tortilla and roll tight.
8
Place in casserole.
9
Continue this process until casserole is full of rolled up enchiladas.
10
Pour enchilada sauce to cover all enchiladas.
11
Sprinkle shredded cheese over the top of casserole.
12
Bake for about 20-25 minutes, until bubbly but cheese is not burned.
13
Garnish with shredded lettuce and raw avocado slices.
1374
kcal
Calories
41
g
Fat
193
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 -15 flour tortillas or 10 -15 corn tortillas, 1 (15 ounce) can green enchilada sauce, 1 -2 cup shredded cooked chicken meat, 8 ounces cream cheese, and more.
Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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