How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Chowder?

You need 24 ingredients. The key ingredients include: Meat Balls, 2 lbs lean beef, Ground, 2 tablespoons milk, 2 teaspoons salt, and more.

Is Meatball Chowder suitable as soups & stews?

Yes, Meatball Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Chowder Recipe

Name: Meatball Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Meat Balls; 2 lbs lean beef, Ground; 2 tablespoons milk; 2 teaspoons salt; 1/8 teaspoon pepper; 2 eggs, slightly beaten; 3 tablespoons flour; 1/4 cup parsley, finely chopped; 1/3 cup fine cracker crumb; 1 tablespoon salad oil; Chowder; 6 cups water; 1 (46 ounce) can tomato juice; 6 beef bouillon cubes; 4 onions, Cut Into Eights; 6 carrots, sliced; 3 cups celery, sliced (3 to 4); 3 medium potatoes, peeled & diced; 1/4 cup rice, Uncooked; 1 tablespoon sugar; 2 tablespoons salt; 2 bay leaves; 1 teaspoon marjoram; 2 (12 ounce) cans mexicorn

Meatball Chowder – a delicious recipe with lean beef, milk, salt, pepper, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatball Chowder

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