MEATBALL BACON CHEESEBURGER CASSEROLE

1. 1

   Cook frozen meatball in oven as directed.

2. 2

   Cook frozen hash brown with onions on stove frying with small amount of oil season with little salt and pepper or lawry's seasoning instead of salt.

3. 3

   Cook bacon and crumble.

4. 4

   After meatballs,potatoes are done place meatballs on bottom of pan drizzle ketchup and light layer of shredded cheese on top then layer with potatoes sprinkle of cheese and crumbled bacon then apply one more layer of potatoes cheese and bacon place in oven until cheese is melted about 5 mins on 350 with foil on top.

5. 5

   Then ready to serve.

No additional tips available.