My Spicy Chicken mishapes

1. 1

   Ingredients

2. 2

   Cut up the Chicken into 1 inch pieces

3. 3

   Turn on the deep fryer and heat up to 170'C.

4. 4

   You can use a deep frypan as long as the oil is about 2 inch deep

5. 5

   Mix the battermix

6. 6

   When the oil is hot dip chicken pieces in the batter until it's covered in the thick batter mix

7. 7

   Add the paprika, Cayenne Pepper & salt to the batter and mix well

8. 8

   Then put the battered chicken into the hot oil and shake so they don't stick to the bottom

9. 9

   Cook about 4 or 5 at a time then put them on kitchen paper to drain.

10. 10

    You can re-heat them in the oven later

11. 11

    When cooked arrange on a bed of salad and serve with a dip

* Per serving · 4 servings · Values may vary.

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