Beef Simmered in Red Wine

1. 1

   Finely mince the vegetables (from onion to garlic).

2. 2

   Brown the beef in a pan.

3. 3

   Stir fry the vegetables well from step <1> in olive oil.

4. 4

   When it becomes fragrant, add the beef.

5. 5

   Then add the wine and cook for 3 to 4 minutes.

6. 6

   Crush the tomatoes, add the tomatoes including the juice, and let it come to a boil.

7. 7

   Add bay leaf, 1.5 teaspoon of salt and lots of pepper.

8. 8

   Then cover the pan with a lid and simmer for 2 to 3 hours.

9. 9

   Mix inside the pan sometimes so it doesn't burn.

10. 10

    Add water if it looks like it will burn.

11. 11

    Add potatoes which are cut into a little bigger than a bite size and simmer until the potatoes become soft.

* Per serving · 4 servings · Values may vary.

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