Christina's Steak Fries with Cheese Sauce

1. 1

   To make the fries: Peel the potatoes and cut into desired French-fry size.

2. 2

   Put into a bowl of ice water and let stand for 10 minutes.

3. 3

   Meanwhile, to make the cheese sauce: Combine all ingredients in a small saucepan over medium heat and cook, stirring, until melted and smooth.

4. 4

   Remove from heat and set aside.

5. 5

   Heat shortening in a large pot, deep skillet or deep-fat fryer.

6. 6

   Drain potatoes and dry thoroughly.

7. 7

   Working in small batches, fry the potatoes until golden brown, about 10 minutes.

8. 8

   Using a slotted spatula, transfer fries as they cook to a brown paper bag.

9. 9

   Add the salt, pepper, and Parmesan and shake to coat well.

10. 10

    Serve immediately with the cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.