Bacon-Wrapped Turkey Meatloaf

1. 1

   Heat oven to 400 degrees F.

2. 2

   Add milk to stuffing mix in large bowl; stir just until moistened.

3. 3

   Add all remaining ingredients except bacon; mix lightly.

4. 4

   Shape into 10x6-inch loaf in 13x9-inch baking dish.

5. 5

   Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.

6. 6

   Bake 55 min.

7. 7

   to 1 hour or until done (170 degrees F).

8. 8

   Let stand 10 min.

9. 9

   before removing from dish and slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.