Meat Tacos with Mole Sauce

1. 1

   In a medium saucepan, whisk the mole into the broth and bring to a boil.

2. 2

   Add the pork and simmer over moderately low heat for 10 minutes.

3. 3

   Keep warm.

4. 4

   Wrap tortillas in a clean kitchen towel.

5. 5

   Warm them in a microwave at high power for 2 minutes, or until hot and pliable.

6. 6

   Lay 4 tortillas on a work surface; keep the rest covered with the towel.

7. 7

   Fill each tortilla with a few tablespoons of the meat.

8. 8

   Roll up the tortillas into tight cylinders and transfer to a platter.

9. 9

   Repeat with the remaining tortillas and meat.

10. 10

    Spoon about 3/4 cup of the mole sauce on top.

11. 11

    Garnish with the cheese, cilantro, scallions and lime wedges, then serve with the remaining mole sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.