Simple Cranberry Couscous

1. 1

   Bring broth or water to a boil in a medium saucepan.

2. 2

   Add the salt, oil, and cranberries to the boiling water.

3. 3

   Stir in the couscous, cover, and cook for 1 minute.

4. 4

   Remove from heat and let rest 5 minutes, covered.

5. 5

   Fluff the couscous with a fork and serve.

6. 6

   Goes well with minted lamb.

7. 7

   Julesong note: I think some chopped nuts such as pecans or pine nuts could be a good addition, as well as spices such as cinnamon and/or nutmeg.

No additional tips available.