How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Chicken Soup?

You need 9 ingredients. The key ingredients include: 5 -6 lbs cut up chicken, 3 stalks celery, plus leaves, 3 cut up carrots, 1 large onion, quartered, and more.

Is Jewish Chicken Soup suitable as soups & stews?

Yes, Jewish Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jewish Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Chicken Soup Recipe

Name: Jewish Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs cut up chicken; 3 stalks celery, plus leaves; 3 cut up carrots; 1 large onion, quartered; 1 bunch parsley (I grow it at my kitchen window); 2 bay leaves; 6 -8 peppercorns; salt and pepper; 1 can low sodium chicken broth, possibly

Jewish Chicken Soup – a delicious recipe with chicken, stalks celery, carrots, onion, parsley, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 -6 lbs cut up chicken
3 stalks celery, plus leaves
3 cut up carrots
1 large onion, quartered
1 bunch parsley (I grow it at my kitchen window)
2 bay leaves
6 -8 peppercorns
salt and pepper
1 can low sodium chicken broth, possibly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

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