Warm up with this hearty Williamsburg Lodge Corn Chowder recipe. Made with salt pork, onion, celery and potatoes. Easy step-by-step instructions included.
This Williamsburg Lodge Corn Chowder relies on simple, everyday ingredients such as large onion, chopped, celery rib, chopped, large potatoes, diced and chicken stock. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026