White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or 2 (12 ounce) cans chicken; 2 (10 ounce) cans chicken broth; 1 clove garlic, minced; 1 cup chopped onion; 2 (11 ounce) cans white shoepeg corn, undrained; 2 (4 ounce) cans diced green chilies; 2 (15 1/2 ounce) cans great northern beans, undrained; 1 teaspoon ground cumin; ¼ teaspoon ground oregano; ¼ teaspoon crushed basil; salt & pepper; white tortilla chips; monterey jack cheese, shredded; sour cream; chopped green onion (optional)

Servings: persons

4 chicken breasts or 2 (12 ounce) cans chicken
2 (10 ounce) cans chicken broth
1 clove garlic, minced
1 cup chopped onion
2 (11 ounce) cans white shoepeg corn, undrained
2 (4 ounce) cans diced green chilies
2 (15 1/2 ounce) cans great northern beans, undrained
1 teaspoon ground cumin
¼ teaspoon ground oregano
¼ teaspoon crushed basil
salt & pepper
white tortilla chips
monterey jack cheese, shredded
sour cream
chopped green onion (optional)

1
Cook chicken in broth with garlic and onions.
2
Remove chicken to cool.
3
Add the next 7 ingredients to broth.
4
Chop chicken and put back in soup mix.
5
Simmer 20- 30 minutes (or longer, depending on richness of broth).
6
To serve, put 1/3 cup of chips in a bowl.
7
Sprinkle with shredded cheese.
8
Ladle chili over chips and cheese.
9
Garnish with more cheese, green onions, sour cream, etc.
10
(I usually cook in crock pot for several hours, but can be cooked on stove top).

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts or 2 (12 ounce) cans chicken, 2 (10 ounce) cans chicken broth, 1 clove garlic, minced, 1 cup chopped onion, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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