Meat sauce for spaghetti Recipe

Name: Meat sauce for spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; can 28 oz crushed tomato; 1/2 can tomato paste; 1 onion minced; 3 garlic cloves minced; can 4oz diced mushroom; 2 tbsp sugar; 1 1/2 tsp dried basil; 1 1/2 tsp dried oregano; dash dried thyme; dash dried parsley; dash dried rosemary; 3 1/2 cup water; 1 tbsp olive oil, extra virgin

Servings: persons

1 lb ground turkey
can 28 oz crushed tomato
1/2 can tomato paste
1 onion minced
3 garlic cloves minced
can 4oz diced mushroom
2 tbsp sugar
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
dash dried thyme
dash dried parsley
dash dried rosemary
3 1/2 cup water
1 tbsp olive oil, extra virgin

1
Oil a large sauce pan and add onion.
2
Saute till tender about 5 minutes.
3
Add garlic.
4
Cook 1 minute.
5
Add ground turkey.
6
Cook till crumbled and browned.
7
Add herbs.
8
Stir a couple of minutes.
9
Your kitchen will start to smell like a garden.
10
Add crushed tomatoes, tomato paste, sugar, mushrooms, and water.
11
Bring to a boil and simmer.
12
Stir occasionally for 25 to 30 minutes or to desired consistency.
13
If your lazy like me, just throw your noodles in the pot when sauce is boiling.
14
Simmer just like recipe calls for.
15
Stir once noodles have soften.
16
Super easy and only one pot.
17
Add parmesian cheese and enjoy

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, can 28 oz crushed tomato, 1/2 can tomato paste, 1 onion minced, and more.

Yes, Meat sauce for spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat sauce for spaghetti

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