How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamma'S Fettuccine Alfredo?

You need 9 ingredients. The key ingredients include: 1/2 cup real butter, no substitutes, 1 pint heavy whipping cream, 1/2 - 1 teaspoon garlic powder, salt and pepper, to taste, and more.

Is Mamma'S Fettuccine Alfredo suitable as pasta & noodles?

Yes, Mamma'S Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mamma'S Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamma'S Fettuccine Alfredo Recipe

Name: Mamma'S Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup real butter, no substitutes; 1 pint heavy whipping cream; 1/2 - 1 teaspoon garlic powder; salt and pepper, to taste; 1 dash cayenne pepper; 2/3 cup grated not shredded parmesan cheese or 2/3 cup romano cheese; fettuccine, cooked; 1 teaspoon chopped fresh parsley (to garnish); 8 ounces cream cheese (this is optional, I add it at the end to thicken it up)

Try this homemade Mamma'S Fettuccine Alfredo recipe the whole family will love. Made with butter, cream, garlic and salt. Easy step-by-step instructions…

This Mamma'S Fettuccine Alfredo relies on simple, everyday ingredients such as real butter, no substitutes, pint heavy whipping cream, garlic powder and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup real butter, no substitutes
1 pint heavy whipping cream
1/2 - 1 teaspoon garlic powder
salt and pepper, to taste
1 dash cayenne pepper
2/3 cup grated not shredded parmesan cheese or 2/3 cup romano cheese
fettuccine, cooked
1 teaspoon chopped fresh parsley (to garnish)
8 ounces cream cheese (this is optional, I add it at the end to thicken it up)

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Quick Info

Servings
4 servings
Calories
582 kcal
Category
Pasta & Noodles

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