Spaghetti With Turkey And Black Bean Chili Recipe

Name: Spaghetti With Turkey And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti or 1 lb linguine, uncooked; 2 tablespoons vegetable oil, divided; 12 ounces ground turkey; 1 small onion, peeled and finely diced; 1 jalapeno, cored and finely diced; 1 tablespoon chili powder; 1 teaspoon cumin; 2 garlic cloves, finely chopped; 1 (16 ounce) can black beans, rinsed and drained; 1 (15 ounce) can crushed tomatoes; 2 tablespoons fresh cilantro, chopped; 2 cups water

Servings: persons

1 lb spaghetti or 1 lb linguine, uncooked
2 tablespoons vegetable oil, divided
12 ounces ground turkey
1 small onion, peeled and finely diced
1 jalapeno, cored and finely diced
1 tablespoon chili powder
1 teaspoon cumin
2 garlic cloves, finely chopped
1 (16 ounce) can black beans, rinsed and drained
1 (15 ounce) can crushed tomatoes
2 tablespoons fresh cilantro, chopped
2 cups water

1
Heat the oil in a large deep skillet over medium heat. Brown the ground turkey until the liquid is evaporated, about 5 minutes.
2
Add the onion, jalapeno, chili powder, cumin and garlic and cook until the onion is softened, about 5 minutes.
3
Add the beans, tomatoes, and water and heat to boiling. Reduce heat and simmer, covered, for 15 minutes. Add salt and pepper to taste and stir in the cilantro until wilted. This part of the recipe can be made up to a day ahead of time.
4
Prepare pasta according to package directions. Drain the pasta and return it to the pot.
5
Add the chili and stir over medium heat until the sauce is simmering and the pasta is coated with sauce.
6
Serve.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spaghetti or 1 lb linguine, uncooked, 2 tablespoons vegetable oil, divided, 12 ounces ground turkey, 1 small onion, peeled and finely diced, and more.

Yes, Spaghetti With Turkey And Black Bean Chili falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Turkey And Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions