Rustic Pasta Sauce

1. 1

   On a lined cookie sheet, spread onions, zucchini, pepper and mushrooms.

2. 2

   Sprinkle with olive oil, salt and pepper.

3. 3

   Roast uncovered at a 425u00b0F oven for 45 minutes.

4. 4

   Meanwhile bring a 28 oz can of tomatoes to a boil then simmer with the garlic.

5. 5

   Combine with roasted vegetables and herbs.

6. 6

   After adding the vegetables and the herbs to the tomatoes simmer another 30 minutes.

7. 7

   Serve with freshly cooked penne or pasta of your choice.

8. 8

   Sprinkle with shaved parmesan cheese and freshly crushed pepper.

No additional tips available.