Baked Ziti With Feta

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease a 9x13 baking dish.

3. 3

   Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.

4. 4

   Crumble the feta into small pieces.

5. 5

   Beat the egg whites until frothy.

6. 6

   Beat the egg yolks in a separate bowl.

7. 7

   Folk the yolks gently into the whites; then add the milk, feta and shallot.

8. 8

   Pour the egg mixture over the pasta, then top with the grated cheese.

9. 9

   Bake for 1 hour, or until the top is golden brown and the sides are bubbly.

10. 10

    Let cool for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.