Meat Roll-Ups

1. 1

   Combine beef and soup mix in skillet; brown over medium-high heat until meat is browned.

2. 2

   Drain off fat.

3. 3

   Stir in cheese; set aside to cool.

4. 4

   Preheat oven to 375u00b0.

5. 5

   Roll out dough.

6. 6

   Cut each crescent in half making 16 triangles from each package.

7. 7

   Place a heaping teaspoonful of meat mixture on each triangle; roll to enclose.

8. 8

   Place on ungreased cookie sheet, tucking point of dough under roll.

9. 9

   Bake 13 to 15 minutes.

10. 10

    Serve warm or let cool and freeze.

11. 11

    To serve after thawing, warm in preheated 325u00b0 oven for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.