Sakay

1. 1

   Heat a medium saute pan over medium heat.

2. 2

   Add the first five ingredients and toast until fragrant, about one minute.

3. 3

   Remove from the heat and let cool slightly.

4. 4

   Transfer the spice mixture to a blender, add the salt, and blend well on low speed.

5. 5

   With the blender running, add the oil in a thin, steady stream and blend until a paste forms.

6. 6

   Store in the refrigerator in a tightly covered container for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.