Transylvania Mashed Potatoes – a delicious recipe with potatoes, butter, garlic, light cream, black pepper, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Wash and peel potatoes.
2
Place in large pot and cover with lightly salted water.
3
Bring to boil over medium heat and cook until easily penetrated by fork.
4
Do not overcook.
5
Melt butter in small saucepan.
6
Peel garlic and add to butter over low heat, cooking until tender.
7
Do not let garlic burn.
8
When garlic is tender add cream and black pepper, heat almost to a boil.
9
Drain water from potatoes and mash with a fork or potato masher.
10
Add just enough chicken broth to break down potatoes.
11
Place garlic mixture in a blender or food processor and puree.
12
Once this step is complete slowly add the mixture to the potatoes and beat with an electric hand mixer until smooth, and serve.
12761
kcal
Calories
1306
g
Fat
279
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 lbs all purpose potatoes, 14 lb butter, 20 fresh garlic cloves, 8 ounces light cream or 8 ounces half-and-half, and more.
Yes, Transylvania Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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