Boatbilly Chili Recipe

Name: Boatbilly Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1 lb sirloin steak, cut into 1-inch cubes; 1 lb pork, cut into 1-inch cubes; 12 lb ground beef; 12 ounces chourico portuguese sausage, casing removed and cuit into 1-inch pieces; 1 large yellow onion, chopped; ¼ teaspoon chili powder; 1 tablespoon fresh minced garlic; 2 teaspoons cumin; 1 teaspoon dried basil; 2 (14 1/2 ounce) cans beef broth; 2 (14 1/2 ounce) cans whole tomatoes, drained; 1 cup cilantro, chopped; 1 cinnamon stick; 3 bay leaves; 2 green jalapenos, slit lengthwise and then in half, seeds removed; 1 tablespoon yellow cornmeal; salt & pepper

Servings: persons

2 tablespoons olive oil
1 lb sirloin steak, cut into 1-inch cubes
1 lb pork, cut into 1-inch cubes
12 lb ground beef
12 ounces chourico portuguese sausage, casing removed and cuit into 1-inch pieces
1 large yellow onion, chopped
¼ teaspoon chili powder
1 tablespoon fresh minced garlic
2 teaspoons cumin
1 teaspoon dried basil
2 (14 1/2 ounce) cans beef broth
2 (14 1/2 ounce) cans whole tomatoes, drained
1 cup cilantro, chopped
1 cinnamon stick
3 bay leaves
2 green jalapenos, slit lengthwise and then in half, seeds removed
1 tablespoon yellow cornmeal
salt & pepper

1
Place olive oil in large stockpot over medium heat.
2
Add sirloin and pork in batches and brown, removing to a bowl once browned.
3
Once these are browned, add ground beef, chorizo, onions and garlic to the pot and brown.
4
Return sirloin and pork to pot.
5
Stir in rest of ingredients.
6
Bring to boil; reduce heat and simmer for 2 hours.
7
Stir occasionally, breaking up tomatoes.
8
Discard cinnamon stick, bay leaves, and jalapenos before serving.
9
Garnish with cheese, chopped onions, sour cream and/or crushed tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb sirloin steak, cut into 1-inch cubes, 1 lb pork, cut into 1-inch cubes, 12 lb ground beef, and more.

Yes, Boatbilly Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boatbilly Chili

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