Boatbilly Chili Recipe

Name: Boatbilly Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb sirloin steak, cut into 1-inch cubes; 1 lb pork, cut into 1-inch cubes; 12 lb ground beef; 12 ounces chourico portuguese sausage, casing removed and cuit into 1-inch pieces; 1 large yellow onion, chopped; ¼ teaspoon chili powder; 1 tablespoon fresh minced garlic; 2 teaspoons cumin; 1 teaspoon dried basil; 2 (14 1/2 ounce) cans beef broth; 2 (14 1/2 ounce) cans whole tomatoes, drained; 1 cup cilantro, chopped; 1 cinnamon stick; 3 bay leaves; 2 green jalapenos, slit lengthwise and then in half, seeds removed; 1 tablespoon yellow cornmeal; salt & pepper

Servings: persons

2 tablespoons olive oil
1 lb sirloin steak, cut into 1-inch cubes
1 lb pork, cut into 1-inch cubes
12 lb ground beef
12 ounces chourico portuguese sausage, casing removed and cuit into 1-inch pieces
1 large yellow onion, chopped
¼ teaspoon chili powder
1 tablespoon fresh minced garlic
2 teaspoons cumin
1 teaspoon dried basil
2 (14 1/2 ounce) cans beef broth
2 (14 1/2 ounce) cans whole tomatoes, drained
1 cup cilantro, chopped
1 cinnamon stick
3 bay leaves
2 green jalapenos, slit lengthwise and then in half, seeds removed
1 tablespoon yellow cornmeal
salt & pepper

1
Place olive oil in large stockpot over medium heat.
2
Add sirloin and pork in batches and brown, removing to a bowl once browned.
3
Once these are browned, add ground beef, chorizo, onions and garlic to the pot and brown.
4
Return sirloin and pork to pot.
5
Stir in rest of ingredients.
6
Bring to boil; reduce heat and simmer for 2 hours.
7
Stir occasionally, breaking up tomatoes.
8
Discard cinnamon stick, bay leaves, and jalapenos before serving.
9
Garnish with cheese, chopped onions, sour cream and/or crushed tortilla chips.

4220

kcal

Calories

317

Fat

Carbs

296

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb sirloin steak, cut into 1-inch cubes, 1 lb pork, cut into 1-inch cubes, 12 lb ground beef, and more.

Yes, Boatbilly Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boatbilly Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions