cheesy chowder

Name: cheesy chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup chopped potato; ½ cup chopped carrot; ½ cup chopped celery; ½ cup chopped onion; ½ cup chopped green pepper; 2 tablespoons butter; 3 cups chicken broth; 2 cups milk; ½ cup flour; 12 ounces grated cheese (I use meunster)

Eats Now Editorial Team · Soups & Stews

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cheesy chowder – a delicious recipe with potato, carrot, celery, onion, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chopped potato
½ cup chopped carrot
½ cup chopped celery
½ cup chopped onion
½ cup chopped green pepper
2 tablespoons butter
3 cups chicken broth
2 cups milk
½ cup flour
12 ounces grated cheese (I use meunster)

1
saute all vegetables in the butter.
2
add chicken broth and simmer for 15 minutes.
3
blend together flour and milk.
4
add to vegetables.
5
stir until thickened.
6
add cheese.
7
salt and pepper to taste.
8
can add 1 tablespoon of chopped parsley or other herb at this point.
9
enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped potato, ½ cup chopped carrot, ½ cup chopped celery, ½ cup chopped onion, and more.

Yes, cheesy chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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