How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Wellington?

You need 8 ingredients. The key ingredients include: 1 12 lbs ground meat, 1 cup small bread cubes, 2 beef bouillon cubes dissolved in 1 cup boiling water, 1 egg, slightly beaten, and more.

Is Meat Loaf Wellington suitable as meat & poultry?

Yes, Meat Loaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Wellington Recipe

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground meat; 1 cup small bread cubes; 2 beef bouillon cubes dissolved in 1 cup boiling water; 1 egg, slightly beaten; ¼ cup onion, finely chopped; 1 teaspoon salt; 1 dash pepper; 5 refrigerated crescent dinner rolls

Meat Loaf Wellington – a delicious recipe with ground meat, bread cubes, beef bouillon cubes, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground meat
1 cup small bread cubes
2 beef bouillon cubes dissolved in 1 cup boiling water
1 egg, slightly beaten
¼ cup onion, finely chopped
1 teaspoon salt
1 dash pepper
5 refrigerated crescent dinner rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf Wellington

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