How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Bacon?

You need 9 ingredients. The key ingredients include: 500 g fusilli, 4 slices bacon, cut into thin strips, 1 small onion, finely chopped, 1 garlic clove, crushed, and more.

Is Fusilli With Bacon suitable as meat & poultry?

Yes, Fusilli With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fusilli With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Bacon Recipe

Name: Fusilli With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fusilli; 4 slices bacon, cut into thin strips; 1 small onion, finely chopped; 1 garlic clove, crushed; 1 cup frozen green pea; 2 tablespoons chopped fresh parsley; salt and pepper; 3/4 cup cream, I use lite cream; cheese, your choice, to serve

Try this homemade Fusilli With Bacon recipe the whole family will love. Made with bacon, onion, garlic and frozen green pea. Easy step-by-step instructi…

This Fusilli With Bacon relies on simple, everyday ingredients such as fusilli, bacon, cut into thin strips, small onion, finely chopped and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g fusilli
4 slices bacon, cut into thin strips
1 small onion, finely chopped
1 garlic clove, crushed
1 cup frozen green pea
2 tablespoons chopped fresh parsley
salt and pepper
3/4 cup cream, I use lite cream
cheese, your choice, to serve

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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