How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Fitness One-Pot Taco Casserole?

You need 7 ingredients. The key ingredients include: 2 lbs lean ground turkey, 1 (15 ounce) can corn, drained and rinsed, 1 (15 ounce) can black beans, drained and rinsed (or 1 3/4 cups cooked), 1 1/2 cups restaurant-style salsa, I used medium, and more.

Is My Fitness One-Pot Taco Casserole suitable as meat & poultry?

Yes, My Fitness One-Pot Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Fitness One-Pot Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Fitness One-Pot Taco Casserole Recipe

Name: My Fitness One-Pot Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground turkey; 1 (15 ounce) can corn, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed (or 1 3/4 cups cooked); 1 1/2 cups restaurant-style salsa, I used medium; 1/2 large onion (3? in diameter); 1 tablespoon taco seasoning; 1 cup shredded mexican cheese

Try this homemade My Fitness One-Pot Taco Casserole recipe the whole family will love. Made with lean ground turkey, corn, black beans and restaurant-st…

This My Fitness One-Pot Taco Casserole relies on simple, everyday ingredients such as lean ground turkey, large onion (3? in diameter), taco seasoning and shredded mexican cheese. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground turkey
1 (15 ounce) can corn, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed (or 1 3/4 cups cooked)
1 1/2 cups restaurant-style salsa, I used medium
1/2 large onion (3? in diameter)
1 tablespoon taco seasoning
1 cup shredded mexican cheese

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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