Freezer Millions Of Meatballs Recipe

Name: Freezer Millions Of Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tomato sauce; 1 1/2 cups dry breadcrumbs; 4 eggs, lightly beaten; 1/2 cup onion, finely chopped; 1/4 cup green pepper, finely chopped; 1 teaspoon salt (optional); 1/8 teaspoon dried thyme, crushed; 1/8 teaspoon dried marjoram, crushed; 24 ounces prepared beef textured vegetable protein (2 cups dry); 4 lbs ground beef

Servings: persons

12 ounces tomato sauce
1 1/2 cups dry breadcrumbs
4 eggs, lightly beaten
1/2 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1 teaspoon salt (optional)
1/8 teaspoon dried thyme, crushed
1/8 teaspoon dried marjoram, crushed
24 ounces prepared beef textured vegetable protein (2 cups dry)
4 lbs ground beef

1
Preheat oven to 350 degrees.
2
Prepare TVP according to the package.
3
In a large mixing bowl, combine everything but meat.
4
Add ground beef and mix well.
5
Shape into meatballs (use a small cookie scoop if available) and place on broiler pan so grease can drain while cooking.
6
Bake uncovered in a 350-degree oven for 30 minutes.
7
Divide into meal-sized portions.
8
To prevent from freezing into a solid meatball-mass, flash freeze spread out on cookie sheets in freezer for a few hours.
9
Then place in freezer bags.
10
Label and freeze.
11
To serve meatballs, thaw completely, and reheat with your choice of sauces.

1886

kcal

Calories

131

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces tomato sauce, 1 1/2 cups dry breadcrumbs, 4 eggs, lightly beaten, 1/2 cup onion, finely chopped, and more.

Yes, Freezer Millions Of Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezer Millions Of Meatballs

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