Meat Loaf Hero Sandwich(Outdoor Grill)

Name: Meat Loaf Hero Sandwich(Outdoor Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. evaporated milk; 1/4 c. bread crumbs; 1 egg; 1 medium onion, minced; 1 tsp. salt; 1/4 tsp. pepper; 1/2 Tbsp. mustard; 1/4 tsp. garlic powder; 1/4 tsp. Tabasco sauce; 1 loaf Italian bread, unsliced; 8 slices American cheese

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Meat Loaf Hero Sandwich(Outdoor Grill) – a delicious recipe with ground beef, milk, bread crumbs, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. evaporated milk
1/4 c. bread crumbs
1 egg
1 medium onion, minced
1 tsp. salt
1/4 tsp. pepper
1/2 Tbsp. mustard
1/4 tsp. garlic powder
1/4 tsp. Tabasco sauce
1 loaf Italian bread, unsliced
8 slices American cheese

1
Cut bread in half lengthwise.
2
Mix ingredients (except cheese) and pat on bottom half of bread.
3
Wrap in Reynolds Wrap.
4
Place 6 inches above coals, 30 minutes. Open Reynolds Wrap and top meat with the cheese.
5
Toast top half of bread and place toasted half on top of meat and serve.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. evaporated milk, 1/4 c. bread crumbs, 1 egg, and more.

Yes, Meat Loaf Hero Sandwich(Outdoor Grill) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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