Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large onion, diced; 1 large bell pepper, diced; 2 eggs; 1 1/2 c. ketchup; 1 tsp. salt; dash of pepper; dash of chili powder; 1 1/2 c. cooked rice; 1 c. bread crumbs

Eats Now Editorial Team · 504 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground chuck, onion, bell pepper, eggs, ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 large onion, diced
1 large bell pepper, diced
2 eggs
1 1/2 c. ketchup
1 tsp. salt
dash of pepper
dash of chili powder
1 1/2 c. cooked rice
1 c. bread crumbs

1
Mix all ingredients.
2
Butter lightly a casserole pan.
3
Pat into pan.
4
Bake at 350u00b0 for 30 to 45 minutes.
5
Put ketchup on top during last 15 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, diced, 1 large bell pepper, diced, 2 eggs, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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