Warm up with this hearty Artichoke and Soybean Soup recipe. Made with soybeans, sweet onion, clove garlic and gingerroot. Easy step-by-step instructions…
This Artichoke and Soybean Soup relies on simple, everyday ingredients such as sweet onion, chopped, garlic, minced, grated fresh gingerroot and olive oil. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026