Butternut Squash Soup Recipe Recipe

Name: Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med butternut squash peeled, seeded, and cut into medium-sized pcs; 2 x tart green apples peeled, cored, and cubed; 1 med onion; 1 sprg fresh rosemary wrapped in cheese cloth; 1 sprg fresh marjoram wrapped in cheese cloth (or possibly 1/4 tspn each dry); 1/8 tsp cardamom; 1/2 tsp salt; 1/4 tsp freshly-grnd white pepper; 1 tsp honey; 6 c. chicken broth; 1/2 c. heavy cream plus some for garnish Rosemary sprig and/or possibly minced walnuts

Servings: persons

1 med butternut squash peeled, seeded, and cut into medium-sized pcs
2 x tart green apples peeled, cored, and cubed
1 med onion
1 sprg fresh rosemary wrapped in cheese cloth
1 sprg fresh marjoram wrapped in cheese cloth (or possibly 1/4 tspn each dry)
1/8 tsp cardamom
1/2 tsp salt
1/4 tsp freshly-grnd white pepper
1 tsp honey
6 c. chicken broth
1/2 c. heavy cream plus some for garnish Rosemary sprig and/or possibly minced walnuts

1
Combine all ingredients except heavy cream in a large pot over medium high heat till it starts to become active, then reduce heat and simmer covered for approximately 45 min.
2
When everything is soft and easily broken down, add in the heavy cream.
3
Puree further in food processor or possibly blender.
4
May need to be reheated.
5
This soup is great warm or possibly cool.
6
Serve with a decorative swizzle of heavy cream and optional garnish of fresh rosemary sprig and/or possibly minced walnuts.

1050

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 med butternut squash peeled, seeded, and cut into medium-sized pcs, 2 x tart green apples peeled, cored, and cubed, 1 med onion, 1 sprg fresh rosemary wrapped in cheese cloth, and more.

Yes, Butternut Squash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

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