Tater Tot Casserole – a delicious recipe with Ground Beef, Salt, Black Pepper, Onion, Cream Of Mushroom Soup, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350F.
2
Brown ground beef and as you go, season with salt and pepper and add diced onion.
3
You could use dehydrated onions bits as well.
4
Cook until meat is browned and onions are softened.
5
While meat is browning, add the soup, cream cheese and milk to a small sauce pan over medium heat.
6
When soup mixture is soupy, add it to the meat and stir together.
7
Pour the mixture into a casserole dish, a 9x13 pan works best.
8
Layer the frozen veggies over the meat.
9
I used mixed veggies but you can add whatever you like.
10
Top with tater tots or hashbrowns and put in the oven for 30-35 minutes.
11
Pull out and top with cheese; return to the oven for another 10 minutes or till the cheese is bubbly.
700
kcal
Calories
54
g
Fat
10
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound Ground Beef Or Turkey, 2 dashes Salt, 2 dashes Ground Black Pepper, 1/4 whole Onion, Diced, and more.
Yes, Tater Tot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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