Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Stove Top dressing; 1 1/2 c. milk; 1 1/2 lb. hamburger; 1/2 lb. ground pork; 2 beaten eggs; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 c. chili sauce; 2 slices bacon

Eats Now Editorial Team · Soups & Stews

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Meat Loaf – a delicious recipe with Stove Top dressing, milk, hamburger, ground pork, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Stove Top dressing
1 1/2 c. milk
1 1/2 lb. hamburger
1/2 lb. ground pork
2 beaten eggs
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 c. chili sauce
2 slices bacon

1
Soak bread crumbs from dressing in milk for 5 minutes.
2
Add hamburger, pork, eggs, contents of flavor packet, salt, Worcestershire sauce and pepper.
3
Mix well.
4
Place in a 9 x 5-inch loaf pan.
5
Cover with chili sauce and bacon, if desired.
6
Bake at 350u00b0 for 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Stove Top dressing, 1 1/2 c. milk, 1 1/2 lb. hamburger, 1/2 lb. ground pork, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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