How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Pilaf?

You need 6 ingredients. The key ingredients include: 1/2 c. hominy grits, 1 garlic clove, lightly crushed (or minced garlic), 1/8 tsp. pepper, 2 c. chicken broth (I use 14 1/2 oz. can), and more.

Is Grits Pilaf suitable as soups & stews?

Yes, Grits Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grits Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Pilaf Recipe

Name: Grits Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. hominy grits; 1 garlic clove, lightly crushed (or minced garlic); 1/8 tsp. pepper; 2 c. chicken broth (I use 14 1/2 oz. can); 2 sliced green onions; 1 Tbsp. butter or margarine

Grits Pilaf – a delicious recipe with hominy grits, garlic, pepper, chicken broth, green onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. hominy grits
1 garlic clove, lightly crushed (or minced garlic)
1/8 tsp. pepper
2 c. chicken broth (I use 14 1/2 oz. can)
2 sliced green onions
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

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Grits Pilaf

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