Try this homemade Meat Flavoring Vinegar recipe the whole family will love. Made with onion, red peppers, brown sugar and celery. Easy step-by-step inst…
This Meat Flavoring Vinegar relies on simple, everyday ingredients such as large onion, grated, red peppers, chopped fine, brown sugar and celery seed. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026