Orange Pecans

1. 1

   Combine sugar, cream of tartar, and orange juice in a saucepan.

2. 2

   Cook over low heat, stirring gently until sugar dissolves.

3. 3

   Cover orange mixture, and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.

4. 4

   Uncover and cook over medium heat to a soft ball stage (240F).

5. 5

   Remove from heat, and beat with a wooden spoon just until mixture begins to thicken.

6. 6

   stir in pecans and oranger ind.

7. 7

   Working rapidly, drop by heaping teaspoonfuls onto waxed paper; let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.