Jamaican Rice and Peas

1. 1

   Place beans and garlic in a medium saucepan and cover with cold water.

2. 2

   Bring to a simmer and cook until the beans are tender, about 1 to 1 1/2 hours.

3. 3

   When the beans are tender, stir in the coconut milk, green onions, Scotch bonnet, and thyme, and increase the heat to a boil.

4. 4

   Stir in the rice, add some salt and pepper, cover the pot, and cook until the rice is tender and has absorbed most of the liquid.

5. 5

   Transfer to a large serving bowl, taste for seasoning, adding more salt and pepper if needed, and garnish with sliced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.