How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans with Shallots and Hazelnuts?

You need 7 ingredients. The key ingredients include: 1 pound green beans, trimmed, 3 tablespoons olive oil, 4 shallots, thinly sliced, Salt and freshly ground black pepper, and more.

Is Roasted Green Beans with Shallots and Hazelnuts suitable as general?

Yes, Roasted Green Beans with Shallots and Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans with Shallots and Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans with Shallots and Hazelnuts

Name: Roasted Green Beans with Shallots and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 3 tablespoons olive oil; 4 shallots, thinly sliced; Salt and freshly ground black pepper; 1/4 cup hazelnuts, toasted and coarsely chopped; 1 tablespoon finely chopped lemon zest; 2 tablespoons chopped fresh parsley leaves

Try this homemade Roasted Green Beans with Shallots and Hazelnuts recipe the whole family will love. Made with green beans, olive oil, shallots and Salt…

This Roasted Green Beans with Shallots and Hazelnuts relies on simple, everyday ingredients such as green beans, trimmed, olive oil, shallots, thinly sliced and finely chopped lemon zest. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound green beans, trimmed
3 tablespoons olive oil
4 shallots, thinly sliced
Salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and coarsely chopped
1 tablespoon finely chopped lemon zest
2 tablespoons chopped fresh parsley leaves

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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