How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans with Shallots and Hazelnuts?

You need 7 ingredients. The key ingredients include: 1 pound green beans, trimmed, 3 tablespoons olive oil, 4 shallots, thinly sliced, Salt and freshly ground black pepper, and more.

Is Roasted Green Beans with Shallots and Hazelnuts suitable as general?

Yes, Roasted Green Beans with Shallots and Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans with Shallots and Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans with Shallots and Hazelnuts Recipe

Name: Roasted Green Beans with Shallots and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 3 tablespoons olive oil; 4 shallots, thinly sliced; Salt and freshly ground black pepper; 1/4 cup hazelnuts, toasted and coarsely chopped; 1 tablespoon finely chopped lemon zest; 2 tablespoons chopped fresh parsley leaves

Roasted Green Beans with Shallots and Hazelnuts – a delicious recipe with green beans, olive oil, shallots, Salt, hazelnuts, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound green beans, trimmed
3 tablespoons olive oil
4 shallots, thinly sliced
Salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and coarsely chopped
1 tablespoon finely chopped lemon zest
2 tablespoons chopped fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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