Maple Oat Coconut Bars

Name: Maple Oat Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup sugar; ½ cup shortening; 1 cup maple syrup; 1 teaspoon vanilla extract; 2 eggs; 2 cups oats; 1 cup flour; ¼ cup sweetened flaked coconut; 1 teaspoon baking powder; ½ teaspoon salt; cooking spray

Eats Now Editorial Team · General

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Maple Oat Coconut Bars – a delicious recipe with sugar, shortening, maple syrup, vanilla, eggs, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup sugar
½ cup shortening
1 cup maple syrup
1 teaspoon vanilla extract
2 eggs
2 cups oats
1 cup flour
¼ cup sweetened flaked coconut
1 teaspoon baking powder
½ teaspoon salt
cooking spray

1
Preheat oven to 350.
2
Spray 9x13-inch pan.
3
Cream sugar and shortening at medium speed of mixer until light and fluffy, about 5 minutes.
4
Add maple syrup, vanilla extract and eggs; beat until well blended.
5
Combine the oats and next 4 ingredients; stir well.
6
Add to the creamed mixture, stirring just until the dry ingredients are moistened.
7
Pour the batter into pan.
8
Bake for 40 minutes or until a wooden pick inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup sugar, ½ cup shortening, 1 cup maple syrup, 1 teaspoon vanilla extract, and more.

Yes, Maple Oat Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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