How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meal In One For Two?

You need 13 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 c. sliced celery, 1 tsp. butter or margarine, 1 tsp. lemon juice, and more.

Is Meal In One For Two suitable as meat & poultry?

Yes, Meal In One For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meal In One For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meal In One For Two Recipe

Name: Meal In One For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 c. sliced celery; 1 tsp. butter or margarine; 1 tsp. lemon juice; 1 c. cooked rice; 1/3 c. mayonnaise; 1/3 c. onion, sliced; 1/3 c. pepper, sliced; 1/2 small clove garlic, minced; 1/2 tsp. salt; dash of Tabasco sauce; 1 medium tomato, cut in wedges; 1/2 c. corn chips, crushed

Try this homemade Meal In One For Two recipe the whole family will love. Made with lean ground beef, celery, butter and lemon juice. Easy step-by-step i…

This Meal In One For Two relies on simple, everyday ingredients such as lean ground beef, sliced celery, butter or margarine and lemon juice. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meal In One For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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