Meal In One For Two

Name: Meal In One For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 c. sliced celery; 1 tsp. butter or margarine; 1 tsp. lemon juice; 1 c. cooked rice; 1/3 c. mayonnaise; 1/3 c. onion, sliced; 1/3 c. pepper, sliced; 1/2 small clove garlic, minced; 1/2 tsp. salt; dash of Tabasco sauce; 1 medium tomato, cut in wedges; 1/2 c. corn chips, crushed

Eats Now Editorial Team · 565 kcal · Meat & Poultry

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Meal In One For Two – a delicious recipe with lean ground beef, celery, butter, lemon juice, rice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean ground beef
1/2 c. sliced celery
1 tsp. butter or margarine
1 tsp. lemon juice
1 c. cooked rice
1/3 c. mayonnaise
1/3 c. onion, sliced
1/3 c. pepper, sliced
1/2 small clove garlic, minced
1/2 tsp. salt
dash of Tabasco sauce
1 medium tomato, cut in wedges
1/2 c. corn chips, crushed

1
Saute meat, onion, green pepper, celery and garlic in butter until tender-crisp. Add salt, pepper sauce, lemon juice, rice and tomatoes. Heat thoroughly. Stir in mayonnaise. Serve topped with corn chips. Makes 2 servings.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 c. sliced celery, 1 tsp. butter or margarine, 1 tsp. lemon juice, and more.

Yes, Meal In One For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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